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Description du livre Paperback. Etat : new. New. Fast Shipping and good customer service. N° de réf. du vendeur Holz_New_0744029201
Description du livre Etat : New. Book is in NEW condition. 1.19. N° de réf. du vendeur 0744029201-2-1
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Description du livre Paperback. Etat : new. Paperback. Prepare your taste buds for the magic of smoked foodsSmoking food is an ancient method for preserving meat that has been transformed into a superior way to infuse your food with more flavour. Smoking Foods will show you how pairing ingredients with specific woods will bring out the richness in everything you smoke. You'll also learn how rubs, marinades, sauces, and more can further enhance the foods you smoke.Renowned chef Ted Reader will share all the smoker techniques you need to create fall-off-the-bone, mouth-watering, and taste-bud-tantalizing foods. But you can smoke more than just meat, including seafood, vegetables, and even ice cream, honey, and martinis.This revised edition offers these highlights-- More than 100 smoker recipes for beef, pork, chicken, seafood, and side dishes- More than 35 flavour-layering recipes for brines, marinades, cures, rubs, sauces, and more- Expert smoking advice from Chef Ted on which woods pair best with which ingredientsDon't have a smoker? Not to worry. Chef Ted will show you how to easily turn your grill and even your oven into a smoker. Along with all his other tips and secrets, this will also help you begin making fuller-flavour foods in no time! Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9780744029208
Description du livre Paperback. Etat : new. New Copy. Customer Service Guaranteed. N° de réf. du vendeur think0744029201
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Description du livre Paperback. Etat : Brand New. 320 pages. 9.19x7.69x0.91 inches. In Stock. N° de réf. du vendeur 0744029201
Description du livre Paperback. Etat : new. Brand New Copy. N° de réf. du vendeur BBB_new0744029201
Description du livre Paperback. Etat : new. Paperback. Prepare your taste buds for the magic of smoked foodsSmoking food is an ancient method for preserving meat that has been transformed into a superior way to infuse your food with more flavour. Smoking Foods will show you how pairing ingredients with specific woods will bring out the richness in everything you smoke. You'll also learn how rubs, marinades, sauces, and more can further enhance the foods you smoke.Renowned chef Ted Reader will share all the smoker techniques you need to create fall-off-the-bone, mouth-watering, and taste-bud-tantalizing foods. But you can smoke more than just meat, including seafood, vegetables, and even ice cream, honey, and martinis.This revised edition offers these highlights-- More than 100 smoker recipes for beef, pork, chicken, seafood, and side dishes- More than 35 flavour-layering recipes for brines, marinades, cures, rubs, sauces, and more- Expert smoking advice from Chef Ted on which woods pair best with which ingredientsDon't have a smoker? Not to worry. Chef Ted will show you how to easily turn your grill and even your oven into a smoker. Along with all his other tips and secrets, this will also help you begin making fuller-flavour foods in no time! Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. N° de réf. du vendeur 9780744029208