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Edité par Alpha, 2021
ISBN 10 : 0744029201ISBN 13 : 9780744029208
Vendeur : Bookoutlet1, Bridgeton, NJ, Etats-Unis
Livre
Etat : VeryGood. Ships Within 24 Hours M-F- Satisfaction Guaranteed! Has a publisher overstock mark. Item is in Good Condition. Clean Copy With Light Amount of Wear.
Edité par Alpha, 2021
ISBN 10 : 0744029201ISBN 13 : 9780744029208
Vendeur : GF Books, Inc., Hawthorne, CA, Etats-Unis
Livre
Etat : Very Good. Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting. 1.19.
Edité par Alpha, 2021
ISBN 10 : 0744029201ISBN 13 : 9780744029208
Vendeur : Books Unplugged, Amherst, NY, Etats-Unis
Livre
Etat : Fair. Buy with confidence! Book is in acceptable condition with wear to the pages, binding, and some marks within 1.19.
Edité par DK, New York, 2021
ISBN 10 : 0744029201ISBN 13 : 9780744029208
Vendeur : Grand Eagle Retail, Wilmington, DE, Etats-Unis
Livre
Paperback. Etat : new. Paperback. Prepare your taste buds for the magic of smoked foodsSmoking food is an ancient method for preserving meat that has been transformed into a superior way to infuse your food with more flavour. Smoking Foods will show you how pairing ingredients with specific woods will bring out the richness in everything you smoke. You'll also learn how rubs, marinades, sauces, and more can further enhance the foods you smoke.Renowned chef Ted Reader will share all the smoker techniques you need to create fall-off-the-bone, mouth-watering, and taste-bud-tantalizing foods. But you can smoke more than just meat, including seafood, vegetables, and even ice cream, honey, and martinis.This revised edition offers these highlights-- More than 100 smoker recipes for beef, pork, chicken, seafood, and side dishes- More than 35 flavour-layering recipes for brines, marinades, cures, rubs, sauces, and more- Expert smoking advice from Chef Ted on which woods pair best with which ingredientsDon't have a smoker? Not to worry. Chef Ted will show you how to easily turn your grill and even your oven into a smoker. Along with all his other tips and secrets, this will also help you begin making fuller-flavour foods in no time! Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Edité par Alpha, 2021
ISBN 10 : 0744029201ISBN 13 : 9780744029208
Vendeur : Wizard Books, Long Beach, CA, Etats-Unis
Livre
Paperback. Etat : new. New.
Edité par Alpha, 2021
ISBN 10 : 0744029201ISBN 13 : 9780744029208
Vendeur : GoldBooks, Denver, CO, Etats-Unis
Livre
Paperback. Etat : new. New Copy. Customer Service Guaranteed.
Edité par DK, 2021
ISBN 10 : 0744029201ISBN 13 : 9780744029208
Vendeur : Front Cover Books, Denver, CO, Etats-Unis
Livre
Etat : new.
Edité par Alpha, 2021
ISBN 10 : 0744029201ISBN 13 : 9780744029208
Vendeur : GoldenWavesOfBooks, Fayetteville, TX, Etats-Unis
Livre
Paperback. Etat : new. New. Fast Shipping and good customer service.
Edité par Alpha Books, 2021
ISBN 10 : 0744029201ISBN 13 : 9780744029208
Vendeur : Revaluation Books, Exeter, Royaume-Uni
Livre
Paperback. Etat : Brand New. 320 pages. 9.19x7.69x0.91 inches. In Stock.
Edité par Alpha, 2021
ISBN 10 : 0744029201ISBN 13 : 9780744029208
Vendeur : Big Bill's Books, Wimberley, TX, Etats-Unis
Livre
Paperback. Etat : new. Brand New Copy.
Edité par DK, New York, 2021
ISBN 10 : 0744029201ISBN 13 : 9780744029208
Vendeur : AussieBookSeller, Truganina, VIC, Australie
Livre
Paperback. Etat : new. Paperback. Prepare your taste buds for the magic of smoked foodsSmoking food is an ancient method for preserving meat that has been transformed into a superior way to infuse your food with more flavour. Smoking Foods will show you how pairing ingredients with specific woods will bring out the richness in everything you smoke. You'll also learn how rubs, marinades, sauces, and more can further enhance the foods you smoke.Renowned chef Ted Reader will share all the smoker techniques you need to create fall-off-the-bone, mouth-watering, and taste-bud-tantalizing foods. But you can smoke more than just meat, including seafood, vegetables, and even ice cream, honey, and martinis.This revised edition offers these highlights-- More than 100 smoker recipes for beef, pork, chicken, seafood, and side dishes- More than 35 flavour-layering recipes for brines, marinades, cures, rubs, sauces, and more- Expert smoking advice from Chef Ted on which woods pair best with which ingredientsDon't have a smoker? Not to worry. Chef Ted will show you how to easily turn your grill and even your oven into a smoker. Along with all his other tips and secrets, this will also help you begin making fuller-flavour foods in no time! Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Edité par DK, New York, 2021
ISBN 10 : 0744029201ISBN 13 : 9780744029208
Vendeur : CitiRetail, Stevenage, Royaume-Uni
Livre
Paperback. Etat : new. Paperback. Prepare your taste buds for the magic of smoked foodsSmoking food is an ancient method for preserving meat that has been transformed into a superior way to infuse your food with more flavour. Smoking Foods will show you how pairing ingredients with specific woods will bring out the richness in everything you smoke. You'll also learn how rubs, marinades, sauces, and more can further enhance the foods you smoke.Renowned chef Ted Reader will share all the smoker techniques you need to create fall-off-the-bone, mouth-watering, and taste-bud-tantalizing foods. But you can smoke more than just meat, including seafood, vegetables, and even ice cream, honey, and martinis.This revised edition offers these highlights-- More than 100 smoker recipes for beef, pork, chicken, seafood, and side dishes- More than 35 flavour-layering recipes for brines, marinades, cures, rubs, sauces, and more- Expert smoking advice from Chef Ted on which woods pair best with which ingredientsDon't have a smoker? Not to worry. Chef Ted will show you how to easily turn your grill and even your oven into a smoker. Along with all his other tips and secrets, this will also help you begin making fuller-flavour foods in no time! Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.