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Description du livre Etat : New. Book is in NEW condition. 1.25. N° de réf. du vendeur 0465093973-2-1
Description du livre Etat : New. New! This book is in the same immaculate condition as when it was published 1.25. N° de réf. du vendeur 353-0465093973-new
Description du livre Hardcover. Etat : new. N° de réf. du vendeur 9780465093977
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Description du livre Hardcover. Etat : new. Hardcover. An award-winning food writer takes us on a global tour of what the world eats--and shows us how we can change it for the betterFood is one of life's great joys. So why has eating become such a source of anxiety and confusion?Bee Wilson shows that in two generations the world has undergone a massive shift from traditional, limited diets to more globalized ways of eating, from bubble tea to quinoa, from Soylent to meal kits. Paradoxically, our diets are getting healthier and less healthy at the same time. For some, there has never been a happier food era than today: a time of unusual herbs, farmers' markets, and internet recipe swaps. Yet modern food also kills--diabetes and heart disease are on the rise everywhere on earth.This is a book about the good, the terrible, and the avocado toast. A riveting exploration of the hidden forces behind what we eat, The Way We Eat Now explains how this food revolution has transformed our bodies, our social lives, and the world we live in. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9780465093977
Description du livre Hardcover. Etat : new. New Copy. Customer Service Guaranteed. N° de réf. du vendeur think0465093973
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Description du livre Etat : New. Brand New. N° de réf. du vendeur 9780465093977