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Description du livre Soft Cover. Etat : new. N° de réf. du vendeur 9780008240783
Description du livre Paperback. Etat : new. Paperback. Fortnum & Mason Food Book of the Year 2020Addresses the paradox of our age: why as we become progressively wealthier, our diets become ever poorer . . . the villains of the piece are familiar and plentiful and Wilson lays them bare The Times I always walk away from her writing feeling more hopeful than despondent, resolved to do better for myself, my family and the planet Chris YingA riveting exploration of the hidden forces behind what we eat, The Way We Eat Now explains how modern food has transformed our lives and our world. To re-establish eating as something that gives us both joy and health, we need to find out where we are right now, how we got here and where we're going. Fortnum & Mason Food Book of the Year 2020Addresses the paradox of our age: why as we become progressively wealthier, our diets become ever poorer . . . the villains of the piece are familiar and plentiful and Wilson lays them bare The Times Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9780008240783
Description du livre paperback. Etat : New. Language: ENG. N° de réf. du vendeur 9780008240783
Description du livre Paperback. Etat : Brand New. 400 pages. 7.76x5.08x1.10 inches. In Stock. N° de réf. du vendeur __0008240787
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Description du livre Paperback. Etat : New. N° de réf. du vendeur 6666-HCL-9780008240783