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Edité par Time-Life Books, 1980
ISBN 10 : 0809428830ISBN 13 : 9780809428830
Vendeur : Gulf Coast Books, Memphis, TN, Etats-Unis
Livre
Hardcover. Etat : Good.
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Edité par Time-Life Books, 1984
ISBN 10 : 0809429551ISBN 13 : 9780809429554
Vendeur : Gulf Coast Books, Memphis, TN, Etats-Unis
Livre
Hardcover. Etat : Good.
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Edité par Time-Life Books, 1980
ISBN 10 : 0809428938ISBN 13 : 9780809428939
Vendeur : ThriftBooks-Atlanta, AUSTELL, GA, Etats-Unis
Livre
Hardcover. Etat : Good. No Jacket. John Elliott; Bob Komar; Aldo Tutino (illustrateur). Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.95.
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Edité par Time-Life Books, 1981
ISBN 10 : 0809429047ISBN 13 : 9780809429042
Vendeur : Sequitur Books, Boonsboro, MD, Etats-Unis
Membre d'association : IOBA
Livre
Hardcover. Etat : Very Good. Bound in publisher's cloth. Hardcover. Good binding and cover. Shelf wear. Edges rubbed. Pages unmarked. This is an oversized or heavy book, which requires additional postage for international delivery outside the US.
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Offres neuf à partir de EUR 14,19
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Edité par Time-Life Books, Alexandria, Virginia, 1983
ISBN 10 : 0809429551ISBN 13 : 9780809429554
Vendeur : Keener Books (Member IOBA), Menomonee Falls, WI, Etats-Unis
Membre d'association : IOBA
Livre Edition originale
Hard Cover. Etat : Very Good. Illustrated by Aldo Tutino (illustrateur). First Edition: First Printing. 176 pages: 9.25 x 10.75 in.: 2.2: Vol. 14: KB#010829: No Jacket as Issued. Volume has maroon cloth on spine and back cover with white lettering, plus multi-colored front cover and illustrated endpapers. Copy still has the original two red ribbon bookmarks attached and in good condition. Copy has Reinforced Library Binding but has not been owned by a library. Boards and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered (except for very small nick in top edge of front board). Chapters include: Introduction * Vegetables * Meats * Poultry * Fish and Shellfish * Special Presentations * Anthology of Recipes * Recipe Index * General Index/Glossary * Recipe Credits * Acknowledgments and Picture Credits. Scarce, Out Of Print, Book. If interested, I have several other books in this The Good Cook Techniques & Recipes Series available. : Photographs.
Edité par Time-Life Books, Alexandria, Virginia, 1983
ISBN 10 : 0809429764ISBN 13 : 9780809429769
Vendeur : Keener Books (Member IOBA), Menomonee Falls, WI, Etats-Unis
Membre d'association : IOBA
Livre Edition originale
Hard Cover. Etat : Fine. Illustrated by Aldo Tutino (illustrateur). First Edition: First Printing. 176 pages: 9.25 x 10.75 in.: 2.2: Vol. 14: KB#009921: No Jacket as Issued. Volume has maroon cloth on spine and back cover with white lettering, plus multi-colored front cover and illustrated endpapers. Copy still has the original two red ribbon bookmarks attached and in good condition. Copy has Reinforced Library Binding but has not been owned by a library. Boards and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Chapters include: Introduction * Vegetables * Meats * Poultry * Fish and Shellfish * Special Presentations * Anthology of Recipes * Recipe Index * General Index/Glossary * Recipe Credits * Acknowledgments and Picture Credits. Scarce, Out Of Print, Book. If interested, I have several other books in this The Good Cook Techniques & Recipes Series available. : Photographs.
Edité par Time-Life Books, Alexandria, Virginia, 1983
ISBN 10 : 0809429551ISBN 13 : 9780809429554
Vendeur : Keener Books (Member IOBA), Menomonee Falls, WI, Etats-Unis
Membre d'association : IOBA
Livre Edition originale
Hard Cover. Etat : Fine. Illustrated by Aldo Tutino (illustrateur). First Edition: First Printing. 176 pages: 9.25 x 10.75 in.: 2.2: Vol. 14: KB#010827: No Jacket as Issued. Volume has maroon cloth on spine and back cover with white lettering, plus multi-colored front cover and illustrated endpapers. Copy still has the original two red ribbon bookmarks attached and in good condition. Copy has Reinforced Library Binding but has not been owned by a library. Boards and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Chapters include: Introduction * Vegetables * Meats * Poultry * Fish and Shellfish * Special Presentations * Anthology of Recipes * Recipe Index * General Index/Glossary * Recipe Credits * Acknowledgments and Picture Credits. Scarce, Out Of Print, Book. If interested, I have several other books in this The Good Cook Techniques & Recipes Series available. : Photographs.
Edité par Time-Life Books, Alexandria, Virginia, 1979
ISBN 10 : 0809428520ISBN 13 : 9780809428526
Vendeur : Keener Books (Member IOBA), Menomonee Falls, WI, Etats-Unis
Membre d'association : IOBA
Livre Edition originale
Hard Cover. Etat : Very Good. Illustrated by Alan Duns / Aldo Tutino (illustrateur). First Edition: First Printing. 176 pages: 9.25 x 10.75 in.: 2.2: Vol. 1: KB#010961: No Jacket as Issued. Stated First Printing. Volume has brown cloth on spine and back cover with white lettering, plus multi-colored front cover and illustrated endpapers. Copy still has two original red ribbon bookmarks attached and in good condition. Copy has small white mark on back board and top corner of front board is lightly rubbed. Otherwise, boards and pages are clean, unmarked, bright, tightly bound and sharp cornered. Chapters include: Introduction * Roasting * Broiling and Grilling * Frying * Braising * Poaching * A Medley of Methods * Anthology of Recipes * Recipe Index * General Index/Glossary * Recipe Credits * Acknowledgments and Picture Credits. Scarce, Out Of Print, Book. If interested, I have several other books in this The Good Cook Techniques & Recipes Series available. : Photographs.
Edité par Time-Life Books, Alexandria, Virginia, 1979
ISBN 10 : 0809428520ISBN 13 : 9780809428526
Vendeur : Keener Books (Member IOBA), Menomonee Falls, WI, Etats-Unis
Membre d'association : IOBA
Livre Edition originale
Hard Cover. Etat : Fine. Illustrated by Alan Duns / Aldo Tutino (illustrateur). First Edition: First Printing. 176 pages: 9.25 x 10.75 in.: 2.2: Vol. 1: KB#010828: No Jacket as Issued. Stated First Printing. Volume has brown cloth on spine and back cover with white lettering, plus multi-colored front cover and illustrated endpapers. Copy still has one original red ribbon bookmark attached and in good condition. Chapters include: Introduction * Roasting * Broiling and Grilling * Frying * Braising * Poaching * A Medley of Methods * Anthology of Recipes * Recipe Index * General Index/Glossary * Recipe Credits * Acknowledgments and Picture Credits. Scarce, Out Of Print, Book. If interested, I have several other books in this The Good Cook Techniques & Recipes Series available. : Photographs.
Edité par Time-Life Books, Alexandria, Virginia, 1984
ISBN 10 : 0809428873ISBN 13 : 9780809428878
Vendeur : Keener Books (Member IOBA), Menomonee Falls, WI, Etats-Unis
Membre d'association : IOBA
Livre
Hard Cover. Etat : Fine. Illustrated by John Elliott / Bob Komar / Aldo Tutino (illustrateur). Second Revised Edition: Third Printing. 176 pages: 9.25 x 10.75 in.: 2.2: Vol. 9: KB#007208: No Jacket as Issued. Volume has gray cloth on spine and back cover with white lettering, plus multi-colored front cover and illustrated endpapers. Copy still has the original two red ribbon bookmarks attached and in good condition. Boards and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Chapters include: Introduction * Whole-Egg Cookery * Whole-Egg Presentations * Beaten-Egg Cookery * Cheese Cookery * Anthology of Recipes * Recipe Index * General Index/Glossary * Recipe Credits * Acknowledgments and Picture Credits. Scarce, Out Of Print, Book. If interested, I have several other books in this The Good Cook Techniques & Recipes Series available. : Photographs.
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Offres d'occasion à partir de EUR 29,42
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Edité par Time-Life Books, Alexandria, Virginia, 1983
ISBN 10 : 080942875XISBN 13 : 9780809428755
Vendeur : COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Livre
Hardcover. Etat : Near Fine. Alan Duns and Aldo Tutino Photographers (illustrateur). Third Printing. Hard cover pictorial boards, very light wear bottom edge, otherwise without flaw. 9.5 X 11" 176 pages. A vast section of techniques and recipes from the quintessential stew to transforming rib racks into a regal crown. Also the preparation of Sauerkraut, Sausage Making, Pies and Puddings, Hams and Dumplings. With clear step-by-step colour photographs, detailed instructions and an anthology of 200 international recipes.