Type d'article
Etat
Reliure
Particularités
Livraison gratuite
Pays
Evaluation du vendeur
Edité par California Culinary Academy, 1986
ISBN 10 : 0897210603ISBN 13 : 9780897210607
Vendeur : SecondSale, Montgomery, IL, Etats-Unis
Livre
Etat : Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Edité par California Culinary Academy, 1986
ISBN 10 : 0897210603ISBN 13 : 9780897210607
Vendeur : Wonder Book, Frederick, MD, Etats-Unis
Livre
Etat : Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Edité par California Culinary Academy, 1986
ISBN 10 : 0897210603ISBN 13 : 9780897210607
Vendeur : Wonder Book, Frederick, MD, Etats-Unis
Livre
Etat : Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Edité par California Culinary Academy, 1986
ISBN 10 : 0897210603ISBN 13 : 9780897210607
Vendeur : Once Upon A Time Books, Siloam Springs, AR, Etats-Unis
Livre
paperback. Etat : Good. This is a used book in good condition and may show some signs of use or wear . This is a used book in good condition and may show some signs of use or wear .
Edité par California Culinary Academy, 1986
ISBN 10 : 0897210603ISBN 13 : 9780897210607
Vendeur : Half Price Books Inc., Dallas, TX, Etats-Unis
Livre
paperback. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Edité par California Culinary Academy, 1986
ISBN 10 : 0897210603ISBN 13 : 9780897210607
Vendeur : HPB-Ruby, Dallas, TX, Etats-Unis
Livre
paperback. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Edité par California Culinary Academy, 1986
ISBN 10 : 0897210603ISBN 13 : 9780897210607
Vendeur : Foggypaws, Sonoma, CA, Etats-Unis
Livre
Paperback. Etat : Very Good. Paperback in very good condition. All inside pages are in great shape. Minor shelf wear to the cover.
Edité par California Culinary Academy, 1986
ISBN 10 : 0897210603ISBN 13 : 9780897210607
Vendeur : Irish Booksellers, Portland, ME, Etats-Unis
Livre
Etat : Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book.
Edité par California Culinary Academy, 1986
ISBN 10 : 0897210603ISBN 13 : 9780897210607
Vendeur : Irish Booksellers, Portland, ME, Etats-Unis
Livre
Etat : Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book.
Edité par California Culinary Academy, San Francisco, California, U.S.A., 1986
ISBN 10 : 0897210603ISBN 13 : 9780897210607
Vendeur : 100POCKETS, Berkeley, CA, Etats-Unis
Livre Edition originale
Paperback. Etat : Near Fine. Jackson Vereen (Photographer) (illustrateur). First Edition, 3rd Printing. Text/BRAND NEW. Illustrated highgloss soft cover/NF w/trace corner tip wear. Dedicated cook book on preparation of fish and shellfish with emphasis on meals that are light, nutrious, fresh, and easy to prepare. Shopping guidlines, preparation, and introduction to concepts of poaching, steaming, braising and stewing precede recipes. Author Lonnie Gandara also wrote CIA Ice Cream & Frozen Desserts.
Edité par California Culinary Academy, 1986
ISBN 10 : 0897210603ISBN 13 : 9780897210607
Vendeur : GoldenWavesOfBooks, Fayetteville, TX, Etats-Unis
Livre
Paperback. Etat : new. New. Fast Shipping and good customer service.
Edité par California Culinary Academy, 1986
ISBN 10 : 0897210603ISBN 13 : 9780897210607
Vendeur : The Book Spot, Sioux Falls, SD, Etats-Unis
Livre
Paperback. Etat : New.
Edité par California Culinary Academy, 1986
ISBN 10 : 0897210603ISBN 13 : 9780897210607
Vendeur : BennettBooksLtd, North Las Vegas, NV, Etats-Unis
Livre
Etat : New. New. In shrink wrap. Looks like an interesting title! 0.95.