Type d'article
Etat
Reliure
Particularités
Livraison gratuite
Pays
Evaluation du vendeur
Edité par Collins Reference, 2005
ISBN 10 : 0028603869ISBN 13 : 9780028603865
Vendeur : Gulf Coast Books, Memphis, TN, Etats-Unis
Livre
Paperback. Etat : Good.
Plus de choix d'achat de la part d'autres vendeurs sur AbeBooks
Offres neuf à partir de EUR 22,63
Offres d'occasion à partir de EUR 3,82
Trouvez également Couverture souple Edition originale
Edité par Wiley & Sons, Incorporated, John, 1996
ISBN 10 : 0028613244ISBN 13 : 9780028613246
Vendeur : Better World Books, Mishawaka, IN, Etats-Unis
Livre
Etat : Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
Plus de choix d'achat de la part d'autres vendeurs sur AbeBooks
Offres d'occasion à partir de EUR 3,92
Trouvez également Couverture rigide Edition originale
Edité par Wiley, 1997
ISBN 10 : 0028619838ISBN 13 : 9780028619835
Vendeur : SecondSale, Montgomery, IL, Etats-Unis
Livre
Etat : Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Plus de choix d'achat de la part d'autres vendeurs sur AbeBooks
Offres neuf à partir de EUR 14,31
Offres d'occasion à partir de EUR 3,97
Trouvez également Couverture souple
Edité par Wiley, 1997
ISBN 10 : 0028617282ISBN 13 : 9780028617282
Vendeur : SecondSale, Montgomery, IL, Etats-Unis
Livre
Etat : Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Plus de choix d'achat de la part d'autres vendeurs sur AbeBooks
Offres neuf à partir de EUR 71,19
Offres d'occasion à partir de EUR 4,13
Trouvez également Couverture souple Edition originale
Edité par Wiley, 1984
ISBN 10 : 0020103700ISBN 13 : 9780020103707
Vendeur : Once Upon A Time Books, Siloam Springs, AR, Etats-Unis
Livre
Paperback. Etat : Good. This is a used book in good condition and may show some signs of use or wear . This is a used book in good condition and may show some signs of use or wear .
Plus de choix d'achat de la part d'autres vendeurs sur AbeBooks
Offres neuf à partir de EUR 34,67
Offres d'occasion à partir de EUR 1,20
Trouvez également Couverture souple Edition originale
Edité par Wiley, 1995
ISBN 10 : 0026217457ISBN 13 : 9780026217453
Vendeur : Gulf Coast Books, Memphis, TN, Etats-Unis
Livre
Hardcover. Etat : Good.
Plus de choix d'achat de la part d'autres vendeurs sur AbeBooks
Offres d'occasion à partir de EUR 5,06
Trouvez également Couverture rigide Couverture souple Edition originale
Edité par John Wiley & Sons, 1998
ISBN 10 : 0028621492ISBN 13 : 9780028621494
Vendeur : Wonder Book, Frederick, MD, Etats-Unis
Livre
Etat : Good. Good condition. With remainder mark. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Plus de choix d'achat de la part d'autres vendeurs sur AbeBooks
Offres d'occasion à partir de EUR 5,44
Trouvez également Couverture souple Edition originale
Edité par Houghton Mifflin Harcourt Publishing Company, 2010
ISBN 10 : 047054788XISBN 13 : 9780470547885
Vendeur : Better World Books, Mishawaka, IN, Etats-Unis
Livre
Etat : Good. 2nd Edition. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Plus de choix d'achat de la part d'autres vendeurs sur AbeBooks
Offres d'occasion à partir de EUR 6,02
Trouvez également Couverture rigide
Edité par Houghton Mifflin Harcourt Publishing Company, 2008
ISBN 10 : 0470085525ISBN 13 : 9780470085523
Vendeur : Better World Books, Mishawaka, IN, Etats-Unis
Livre
Etat : Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
Plus de choix d'achat de la part d'autres vendeurs sur AbeBooks
Offres d'occasion à partir de EUR 6,37
Trouvez également Couverture souple
Edité par Globe Pequot, 2020
ISBN 10 : 1493050443ISBN 13 : 9781493050444
Vendeur : Goodwill Books, Hillsboro, OR, Etats-Unis
Livre
Etat : Good. Signs of wear and consistent use.
Plus de choix d'achat de la part d'autres vendeurs sur AbeBooks
Offres neuf à partir de EUR 15,63
Offres d'occasion à partir de EUR 2,81
Trouvez également Couverture souple
Edité par MacMillan Publishing Company, 1998
ISBN 10 : 0028625676ISBN 13 : 9780028625676
Vendeur : ThriftBooks-Atlanta, AUSTELL, GA, Etats-Unis
Livre
Hardcover. Etat : Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.5.
Plus de choix d'achat de la part d'autres vendeurs sur AbeBooks
Offres neuf à partir de EUR 56,46
Offres d'occasion à partir de EUR 7,79
Trouvez également Couverture rigide Edition originale
Edité par Globe Pequot Press, 2017
ISBN 10 : 1493030973ISBN 13 : 9781493030972
Vendeur : SecondSale, Montgomery, IL, Etats-Unis
Livre
Etat : Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Plus de choix d'achat de la part d'autres vendeurs sur AbeBooks
Offres neuf à partir de EUR 24,91
Offres d'occasion à partir de EUR 12,32
Trouvez également Couverture rigide
Edité par Collier/ Macmillan, New York, 1984
Vendeur : Gil's Book Loft, Binghamton, NY, Etats-Unis
Soft cover. Etat : Very Good+. 5th ptg. ISBN: 0-02-010370-0. 7200 shelf. Indexed. 400 recipes for wholesome quick balanced meals. very good+, trade paperback, pictorial white covers. Tight 318 pgs 318 p. Book.
Edité par Atheneum/SMI
Vendeur : Wonder Book, Frederick, MD, Etats-Unis
Etat : Good. Good condition. (Vegetarian, Cooking, Restaurants) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Edité par New York Simon & Schuster 1995., 1995
Vendeur : Black Swan Books, Inc., Lexington, KY, Etats-Unis
Near Fine; Most books shipped within 24 hours. ; Color Photographs; Large 8vo.; 506 pages; 0026217457. Binding is Paperback; Fourth Printing.
Edité par NY Macmillan (1995)., 1995
Vendeur : Crabtree's Collection Old Books, Sebago, ME, Etats-Unis
VG in VG DJ. Gone are the myths that eataing meatless meals means not enough protein and nutrients. A vegetarian diet is the most healthful, low-fat & nutrient-fortified way to eat. Owner bookplate ft endpaper. Illustrated by Color photos. 4th ptg edition.
Edité par NY. 1999. Wm. Morrow., 1999
ISBN 10 : 0688162096ISBN 13 : 9780688162092
Vendeur : Chris Fessler, Bookseller, Howell, MI, Etats-Unis
Livre Edition originale
blue & dark blue ½ cloth hardbound 4to ~ 4º (quarto). large book, international or priority shipping will cost extra. dustwrapper in protective plastic book jacket cover. Remainder copy in very fine cond. binding square & tight. covers clean. black ink mark on bottom, other edges clean. contents free of all markings. dustwrapper in very fine cond. not worn or torn or price clipped. nice clean copy. no library markings, store stamps, stickers, bookplates, no names, inking , underlining. ~ first edition so stated. first printing ( # 1 in # line). ~ Please Note: book is larger than scanner so the photos are a bit cropped. ix+342p. 2 color ink used throughout. 14 pages of glossy full color photo plates. menu suggestions. glossary. mail order sources. index. cookbooks. gastronomy. cucina. cocina. international cuisine. ethnic cuisine. spanish cuisine. italian cuisine. lebanese cuisine. french cuisine. north african cuisine. israeli cuisine. ~ The editors at Vegetarian Times magazine have been the country's leading authorities on vegetarian cookingh for more than twenty years. For Just as long they've been preaching the healthful benefits of the Mediterranean diet, which is rich in olive oil, grains. beans, pasta, fresh herbs and vegetables, and other heart~healthy ingredients. Research has shown that the people of the Mediterranean have a reduced risk of heart disease and some forms of cancer, which explains why their cuisine has become so popular. This aromatic, fresh, and flavorful style of cooking is influenced by the cuisines of North Africa, the Near East, and southern Europe, including Egypt, Morocco, Syria, Lebanon, Israel, Turkey, Greece, Italy, France, and Spain. Rich in centuries of history and culture, the Mediterranean diet has always been a plant~based cuisine. The peasants from whose home cooking this style evolved often couldn't afford expensive meats, so they made do with ingredients that they grew themselves. Born out of necessity, the cuisine in modern times lends itself perfectly to the vegetarian lifestyle. Many of the appetizers and hors d'oeuvres in this book are so hearty and satisfying, you can serve them as a meal. Either way, you'll love spreading Herbed White Bean Pate on crusty bread or crackers or serving Stuffed Garlicky Mushroom Caps and Spinach Phyllo Kisses at your next dinner party. The light and fresh salads are perfect for a first course, like the simple yet sophisticated Raw Artichoke Salad with Parmesan or the Tuscan bread salad known as Panzanella. For a main course, serve the Warm Potato Salad on Bitter Greens over a slice of herbed goat cheese or add cubed tofu to the Chickpea Salad with Walnuts and Tomatoes. When the weather turns cool, you'll enjoy warm soups like basil~infused Provencal Soup with Pistou or the thick and rich Eggplant and Red Pepper Soup with Roasted Garlic Toasts. Chilled Lemon Soup with Mint and refreshing Cool Cantaloupe Soup will help you beat the heat all summer long. Marinated Artichoke Heart Frittata and the flaky Greek spinach pie known as Spanakopita are just two of the savory tarts and pastries for which Mediterranean cooking is so well known. Or maybe pasta is your favorite, and for good reason with recipes like Herb and Walnut Ravioli, Rolled Tofu Lasagna, and Fusilli with Garlicky Dandelion Greens. Grains are essential to Mediterranean cooking, in particular cornmeal, which is made into polenta and served in so many forms~Grilled Polenta with Triple~Pepper Sauce and Polenta Fava Bean Loaf. Other favorite grain dishes include Herb and Rice Stuffed Peppers, Zucchini Stuffed with Dilled Barley Salad, and Warm Couscous Tabbouleh. And who doesn't love home~baked pizza and bread? Your whole family, even finicky children and nonvegetarians, will enjoy Pizza Margherita, Tofu "Ricotta" Calzone, Farro and Sun~Dried Tomato Focaccia, and Rosemary Breadsticks, to name just a few. With more than 250 recipes in all, many of which are beautifully photographed, the list of del.
Paperback. Etat : very good. Very Good Copy. Customer Service Guaranteed.
Edité par Wiley Publishing, Inc, London, UK, 2008
Vendeur : Sarah Zaluckyj, KINGTON, Royaume-Uni
Livre
Soft cover. Etat : Very Good. Reprint. 216 pages. Greyish-blueish soft covers with light/moderate wear to covers' corners and edges. Name to flyleaf. Colour plates.
Edité par Vegetarian Times, Oak Park, Ill, 1994
Vendeur : COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Livre
Hardcover. Etat : Fine. Color Photographs (illustrateur). Hard cover pictorial boards, 6 X 9" 96 pages. A very nice copy without flaw, from the Vegetarian Times, 1994. Although all of the recipes contained in this book are vegetarian, they are further classified as either vegan, lacto or ovo-lacto. Nutritional information is also provided. These are easy-to-follow recipes and the results will dazzle you with their good flavor.
Edité par John Wiley & Sons Inc, 2005
ISBN 10 : 0764559591ISBN 13 : 9780764559594
Vendeur : Revaluation Books, Exeter, Royaume-Uni
Livre
Hardcover. Etat : Brand New. 2nd edition. 480 pages. 9.50x8.00x1.50 inches. In Stock.
Edité par Houghton Mifflin, 1997
ISBN 10 : 0028615883ISBN 13 : 9780028615882
Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
Livre impression à la demande
Taschenbuch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Vegetarian Times Low-Fat and FastIf you've been searching for a cookbook to help you put delicious meatless meals on the table in a hurry, then look no further. The editors of Vegetarian Times magazine, the leading authorities on the vegetarian lifestyle, have compiled this delicious collection of 150 recipes, all of which can be prepared in 30 minutes or less. In fact, many of the recipes are easy enough to complete in just 15 or 20 minutes.Not just easy, all of the recipes in Vegetarian Times Low-Fat and Fast are low in fat, too. Of course, eating meatless meals is always healthful, but, as the Vegetarian Times editors explain, you still need to watch what you eat to stay fit and healthy. Light vegetarian cooking can be made simple by cutting back on eggs, using low-fat cheeses, sauteing with olive oil instead of butter, and trying healthy cooking techniques like grilling, broiling, roasting, and steaming, all of which bring out the best flavors in your food.Whether you're a longtime vegetarian or vegan looking for some exciting new and easy recipes to try, or a 'part-time' vegetarian just trying to eat meatless meals a few times a week for better health, this is the book for you. Vegetarian Times Low-Fat and Fast is a timesaving cookbook that will make anyone, even beginner cooks, feel at home in the kitchen.Sample Recipes\* Caribbean Bean Burgers\* Sesame Broccoli\* Mexican Lasagna\* Vegan Caesar Salad\* Black Bean Flautas\* Pesto Mashed Potatoes\* Tandoori-Style Chickpeas\* Indonesian Fried Rice\* Six Vegetable Couscous\* Gingered Carrot Soup.
Tapa Blanda. Etat : Bien. IMAGENES: En caso que no exista imagen de tapa. no dude en solicitarla. Ejemplar Usado, puede (o no) contener signos de uso como firma, anotaciones o subrayados, consultenos para mayor informacion del estado.