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Edité par Basic Books, 2013
ISBN 10 : 0465056970ISBN 13 : 9780465056972
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Livre
Etat : good. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers.
Edité par Basic Books, 2013
ISBN 10 : 0465056970ISBN 13 : 9780465056972
Vendeur : Magers and Quinn Booksellers, Minneapolis, MN, Etats-Unis
Livre
Etat : Very Good. May have light to moderate shelf wear and/or a remainder mark. Complete. Clean pages.
Edité par Basic Books, 2013
ISBN 10 : 0465056970ISBN 13 : 9780465056972
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Livre
Etat : New.
Edité par Basic Books, 2013
ISBN 10 : 0465056970ISBN 13 : 9780465056972
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Livre
Etat : As New. Unread book in perfect condition.
Edité par Basic Books, 2016
ISBN 10 : 0465094120ISBN 13 : 9780465094127
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Livre
Etat : As New. Unread book in perfect condition.
Edité par Basic Books, 2016
ISBN 10 : 0465094120ISBN 13 : 9780465094127
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Livre
Etat : New.
Edité par Penguin Books Ltd 2013-10-24, London, 2013
ISBN 10 : 0141049081ISBN 13 : 9780141049083
Vendeur : Blackwell's, London, Royaume-Uni
Livre
paperback. Etat : New. Language: ENG.
Edité par HarperCollins Publishers 2016-12-29, London, 2016
ISBN 10 : 0007549725ISBN 13 : 9780007549726
Vendeur : Blackwell's, London, Royaume-Uni
Livre
paperback. Etat : New. Language: ENG.
Edité par Penguin, 2013
ISBN 10 : 0141049081ISBN 13 : 9780141049083
Vendeur : Les Livres des Limbes, Chisseaux, France
Livre
Soft cover. Etat : Very Good. Annabel Lee (illustrateur). Bel Exemplaire, 404 pages. Book.
Edité par Basic Books, 2015
ISBN 10 : 0465064981ISBN 13 : 9780465064984
Vendeur : Book Express (NZ), Wellington, Nouvelle-Zélande
Livre
Hardcover. Etat : Very Good. Etat de la jaquette : Very Good. 352 pages. We are not born knowing what to eat; as omnivores it is something we each have to figure out for ourselves. From ch ildhood onward, we learn how big a portion is and how sweet is to o sweet. We learn to enjoy green vegetables-or not. But how does this education happen? What are the origins of taste? In First B ite, award-winning food writer Bee Wilson draws on the latest res earch from food psychologists, neuroscientists, and nutritionists to reveal that our food habits are shaped by a whole host of fac tors: family and culture, memory and gender, hunger and love. Tak ing the reader on a journey across the globe, Wilson introduces u s to people who can only eat foods of a certain color; prisoners of war whose deepest yearning is for Mom's apple pie; a nine year old anosmia sufferer who has no memory of the flavor of her moth er's cooking; toddlers who will eat nothing but hotdogs and grill ed cheese sandwiches; and researchers and doctors who have pionee red new and effective ways to persuade children to try new vegeta bles. Wilson examines why the Japanese eat so healthily, whereas the vast majority of teenage boys in Kuwait have a weight problem -and what these facts can tell Americans about how to eat better. The way we learn to eat holds the key to why food has gone so d isastrously wrong for so many people. But Wilson also shows that both adults and children have immense potential for learning new, healthy eating habits. An exploration of the extraordinary and s urprising origins of our tastes and eating habits, First Bite als o shows us how we can change our palates to lead healthier, happi er lives.
Edité par Basic Books, 2012
ISBN 10 : 046502176XISBN 13 : 9780465021765
Vendeur : Book Express (NZ), Wellington, Nouvelle-Zélande
Livre
Hardcover. Etat : Very Good. Etat de la jaquette : Very Good. 327 pages. Award-winning food writer Bee Wilson's secret hist ory of kitchens, showing how new technologies - from the fork to the microwave and beyond - have fundamentally shaped how and what we eat. Since prehistory, humans have braved sharp knives, fire, and grindstones to transform raw ingredients into something deli cious--or at least edible. But these tools have also transformed how we consume, and how we think about, our food. In Consider the Fork, award-winning food writer Bee Wilson takes readers on a wo nderful and witty tour of the evolution of cooking around the wor ld, revealing the hidden history of objects we often take for gra nted. Technology in the kitchen does not just mean the Pacojets a nd sous-vide machines of the modern kitchen, but also the humbler tools of everyday cooking and eating: a wooden spoon and a skill et, chopsticks and forks. Blending history, science, and personal anecdotes, Wilson reveals how our culinary tools and tricks came to be and how their influence has shaped food culture today. The story of how we have tamed fire and ice and wielded whisks, spoo ns, and graters, all for the sake of putting food in our mouths, Consider the Fork is truly a book to savor.
Edité par Basic Books, 2013
ISBN 10 : 0465056970ISBN 13 : 9780465056972
Vendeur : GreatBookPricesUK, Castle Donington, DERBY, Royaume-Uni
Livre
Etat : good. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers.
Edité par Basic Books, 2016
ISBN 10 : 0465094120ISBN 13 : 9780465094127
Vendeur : GreatBookPricesUK, Castle Donington, DERBY, Royaume-Uni
Livre
Etat : New.
Edité par Basic Books, 2016
ISBN 10 : 0465094120ISBN 13 : 9780465094127
Vendeur : GreatBookPricesUK, Castle Donington, DERBY, Royaume-Uni
Livre
Etat : As New. Unread book in perfect condition.
Edité par Basic Books, 2013
ISBN 10 : 0465056970ISBN 13 : 9780465056972
Vendeur : GreatBookPricesUK, Castle Donington, DERBY, Royaume-Uni
Livre
Etat : As New. Unread book in perfect condition.
Edité par Basic Books, 2013
ISBN 10 : 0465056970ISBN 13 : 9780465056972
Vendeur : GreatBookPricesUK, Castle Donington, DERBY, Royaume-Uni
Livre
Etat : New.
Edité par Particular Books, London, U.K., 2012
ISBN 10 : 1846143403ISBN 13 : 9781846143403
Vendeur : Goulds Book Arcade, Sydney, Newtown, Sydney, NSW, Australie
Livre
Hardcover. Etat : Very Good. Etat de la jaquette : Very Good. Annabel Lee (illustrateur). The dust jacket has a little wear. The page edges are lightly tanned and foxed. 405 pages. Books listed here are not stored at the shop. Please contact us if you want to pick up a book from Newtown.
Edité par Rizzoli, 2013
ISBN 10 : 8817068764ISBN 13 : 9788817068765
Vendeur : Librisline, Valentano, VT, Italie
Livre
Hardcover. Etat : Used: Like New. Libro nuovo, la copertina riporta lievi segni di giacenza. Consegna 24/48 ore 50b6.