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American Southern
Proposé par
COOK AND BAKERS BOOKS
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Ajouts récents
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THE TRELLIS COOKBOOK
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1992
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2011
Signé par l'auteur
Edition originale
ANTOINE'S RESTAURANT Since 1840 COOKBOOK
Roy F. Guste, Jr. Fifth Generation Proprietor
1980
Edition originale
CHEF PAUL PRUDHOMME'S LOUISIANA KITCHEN
Chef Paul Prudhomme
1984
Jan Karon's MITFORD COOKBOOK & KITCHEN READER
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2004
Edition originale
THE DEEP SOUTH NATURAL FOODS COOKBOOK
Mary Lou McCracken
1975
RIVER ROAD RECIPES
Junior League Contributors
1982
THE WILLIAMSBURG COOKBOOK Updated and Enlarged
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1978
THE TASTE OF COUNTRY COOKING
Lewis, Edna
1976
BEST OF THE BEST from LOUISIANA Selected Recipes from LOUISIANA'S FAVORITE COOKBOOKS
GWEN McKEE and BARBARA MOSELEY (Editors)
1986
American Cooking CREOLE AND ACADIAN plus Recipes Booklet 2 Book Set Foods of the World Series
Peter S. Feibleman and the Editors of Time-Life Books
1971
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Lee, Matt & Ted Lee
2013
Edition originale
FAVORITE RECIPES from FAMOUS NEW ORLEANS RESTAURANTS
Editors
9999
SOUTHERN LIVING FISH AND SHELLFISH COOKBOOK
Lena E. Sturges - Foods Editor
1984
CUISINE, TEXAS a Multiethnic Feast
Smith, Joanne
1995
Edition originale
American Cooking : SOUTHERN STYLE : 2 Book Set in Slipcase : Foods of the World Series
Eugene Walter and the Editors of Time-Life Books
1975
RECIPES FROM AN OLD NEW ORLEANS KITCHEN
Suzanne Ormond
1988
THE ABBEY COOKBOOK Inspired Recipes from the Great Atlanta Restaurant
Hans Bertram
1982
MARTHA'S AT THE PLANTATION Seasonal Recipes from Belle Meade
Stamps, Martha Phelps
2003
Edition originale
THE AFRICAN-AMERICAN HERITAGE COOKBOOK Traditional Recipes & Fond Remembrances from Alabama's Ren...
Carolyn Quick Tillery
1998
FANNIE FLAGG'S ORIGINAL WHISTLE STOP CAFE COOKBOOK
Flagg, Fannie
1993
Edition originale
VIRGINIA HOSPITALITY 20th Anniversary Edition A Book of Recipes From 200 Years of Gracious Entert...
Junior League of Hampton Roads
1994
RIVER ROAD RECIPES III A Healthy Collection
Junior League Contributors
1997
LA BOUCHE CREOLE
Soniat, Leon E. Jr.
1984
Chef Paul Prudhomme's LOUISIANA TASTES: Exciting Flavors from the State That Cooks
Chef Paul Prudhomme
2000
Edition originale
THE WILLIAMSBURG COOKBOOK Updated and Enlarged
Letha Booth (Updated and Enlarged By the Staff of Colonia...
1992
The BUBBA GUMP SHRIMP CO. COOKBOOK Recipes & Reflections from Forrest Gump
Editors
1994
Edition originale
TELL ME MORE a Cookbook spiced with Cajun Traditions & Food Memories
The Junior League of Lafayette
1994
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Stern, Jane & Michael
2007
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Jane Butel
1980
NEW SOUTHERN COOKING
Dupree, Nathalie
1993
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Meade, Martha L.
1980
VOILA ! Lafayette Centennial Cookbook 1884-1984
Durkee, Jean K.
1984
FLAVORS
The Junior League of San Antonio - contributors
1987
1982 OFFICIAL WORLD'S FAIR COOKBOOK Knoxville, Tenn. May-Oct 1982 600 INTERNATIONAL & APPALACHIAN...
Phila Hach (Editor)
1981
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Billy Joe Cross
2000
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Graham, Kevin
1991
Edition originale
EMERIL'S TV DINNERS
Lagasse, Emeril with Marcelle Bienvenu and Felicia Willett
1999
GREAT CHEFS OF NEW ORLEANS II
Editors
1984
Edition originale
The CRAWFISH COOKBOOK
Norma S. Upson
1977
BEST OF THE BEST FROM FLORIDA: Selected Recipes from Florida's Favorite Cookbooks
McKee, Gwen and Barbara Moseley (Editors)
1992
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Williams, Sallie Y. & Nancy G. Cortner
1986
Edition originale
LOW-FAT SOUL
Nash, Jonell
1996
LOUISIANA CREOLE & CAJUN
Maring, Margaret
1985
THE ATLANTA EXPOSITION COOKBOOK Tested Recipe Cook Book
Mrs. Henry Lumpkin Wilson (compiled by)
1984
FAVORITE MEALS FROM WILLIAMSBURG a Menu Cookbook
Turgeon, Charlotte and the Staff of The Colonial Williams...
1993
SEA ISLAND SEASONS a Collection of Favorite Recipes
Contributors
1981
COOKIN' UP THE BLUES with Tabasco Brand Pepper Sauce
Contributors
1993
Edition originale
CAST-IRON COOKING from Johnnycakes to Blackened Redfish
Livingston, A D.
1991
COOKING WITH COUNTRY
Burgess, Claudia
1978
Edition originale
OUT OF OUR LEAGUE the Junior League of Greensboro, North Carolina
Contributors
1981
Marion Brown's SOUTHERN COOK BOOK
Marion Brown / Contributors
2001
TASTES & TALES FROM TEXAS WITH LOVE
PEG HEIN
1984
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