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- ÉditeurSpringer
- Date d'édition2016
- ISBN 10 3319386662
- ISBN 13 9783319386669
- ReliureBroché
- Nombre de pages268
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The Water We Eat: Combining Virtual Water and Water Footprints (Springer Water) [Paperback ]
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Springer
(2016)
ISBN 10 : 3319386662
ISBN 13 : 9783319386669
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Description du livre Soft Cover. Etat : new. This item is printed on demand. N° de réf. du vendeur 9783319386669
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The Water We Eat : Combining Virtual Water and Water Footprints
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(2016)
ISBN 10 : 3319386662
ISBN 13 : 9783319386669
Neuf
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Description du livre Etat : New. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book. N° de réf. du vendeur ria9783319386669_lsuk
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EUR 113,86
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The Water We Eat : Combining Virtual Water and Water Footprints
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Springer 2016-10
(2016)
ISBN 10 : 3319386662
ISBN 13 : 9783319386669
Neuf
PF
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Description du livre PF. Etat : New. N° de réf. du vendeur 6666-IUK-9783319386669
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Water We Eat : Combining Virtual Water and Water Footprints
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Springer
(2016)
ISBN 10 : 3319386662
ISBN 13 : 9783319386669
Neuf
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Description du livre Etat : New. N° de réf. du vendeur 28082690-n
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The Water We Eat
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Springer International Publishing Okt 2016
(2016)
ISBN 10 : 3319386662
ISBN 13 : 9783319386669
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Description du livre Taschenbuch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book pursues a comprehensive, multidisciplinary approach in order to analyze the relationship between water and food security. It demonstrates that most of the world's economies lack sufficient water resources to secure their populations' food requirements and are thus virtual importers of water. One of the most inspiring cases, which this book is rooted in, is Italy: the third largest net virtual water importer on earth. The book also shows that the sustainability of water depends on the extent to which societies recognize and take into account its value and contribution to agricultural production. Due to the large volumes of water required for food production, water and food security are in fact inextricably linked. Contributions from leading international experts and scholars in the field use the concepts of virtual water and water footprints to explain this relationship, with an eye to the empirical examples of wine, tomato and pasta production in Italy. This book provides a valuable resource for all researchers, professionals, policymakers and everyone else interested in water and food security. 268 pp. Englisch. N° de réf. du vendeur 9783319386669
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Water We Eat : Combining Virtual Water and Water Footprints
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Springer
(2016)
ISBN 10 : 3319386662
ISBN 13 : 9783319386669
Neuf
Couverture souple
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Description du livre Etat : New. N° de réf. du vendeur 28082690-n
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The Water We Eat
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Springer International Publishing
(2016)
ISBN 10 : 3319386662
ISBN 13 : 9783319386669
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Description du livre Kartoniert / Broschiert. Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Combines virtual water and water footprints in a multidisciplinary approachIncludes tips on how to make food production more sustainable in terms of water resourcesAnalyzes the new ISO for water footprints and its relevance in the context o. N° de réf. du vendeur 448749288
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EUR 92,27
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The Water We Eat : Combining Virtual Water and Water Footprints
Edité par
Springer International Publishing
(2016)
ISBN 10 : 3319386662
ISBN 13 : 9783319386669
Neuf
Taschenbuch
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Description du livre Taschenbuch. Etat : Neu. Druck auf Anfrage Neuware - Printed after ordering - This book pursues a comprehensive, multidisciplinary approach in order to analyze the relationship between water and food security. It demonstrates that most of the world's economies lack sufficient water resources to secure their populations' food requirements and are thus virtual importers of water. One of the most inspiring cases, which this book is rooted in, is Italy: the third largest net virtual water importer on earth. The book also shows that the sustainability of water depends on the extent to which societies recognize and take into account its value and contribution to agricultural production. Due to the large volumes of water required for food production, water and food security are in fact inextricably linked. Contributions from leading international experts and scholars in the field use the concepts of virtual water and water footprints to explain this relationship, with an eye to the empirical examples of wine, tomato and pasta production in Italy. This book provides a valuable resource for all researchers, professionals, policymakers and everyone else interested in water and food security. N° de réf. du vendeur 9783319386669
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The Water We Eat: Combining Virtual Water and Water Footprints
Edité par
Springer Verlag
(2016)
ISBN 10 : 3319386662
ISBN 13 : 9783319386669
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Paperback
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Description du livre Paperback. Etat : Brand New. reprint edition. 266 pages. 9.25x6.10x0.55 inches. In Stock. N° de réf. du vendeur x-3319386662
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EUR 133,79
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The Water We Eat. Combining Virtual Water and Water Footprints.
Edité par
Springer International Publishing AG
(2016)
ISBN 10 : 3319386662
ISBN 13 : 9783319386669
Neuf
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Description du livre Etat : New. Editor(s): Antonelli, Marta; Greco, Francesca. Series: Springer Water. Num Pages: 266 pages, 3 black & white illustrations, 41 colour illustrations, biography. BIC Classification: PDZ; RNF; RNU; TQSW. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 14. Weight in Grams: 415. . 2016. Softcover reprint of the original 1st ed. 2015. Paperback. . . . . N° de réf. du vendeur V9783319386669
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