The Best of Traditional Scottish Cooking: More Than 60 Classic Step-by-Step Recipes from the Varied Regions of Scotland, Illustrated with Over 250 Photographs - Couverture souple

Explore the time-honoured culinary traditions of Scotland with this collection of over 60 authentic recipes Includes a guide to seasonal ingredients from the mountains, moors, forests, seas, rivers and lochs Chapters cover the full range of courses, from hearty breakfasts, sustaining soups and traditional mains to seasonal side dishes, delectable desserts and classic cakes The recipe section contains all the Scottish favourites, including Scotch Broth, Haggis with Clapshot Cake, Angus Pasties, Kailkenny, Drop Scones and Shortbread Over 250 step-by-step colour photographs, as well as a variety of cook's tips and variations, help you achieve perfect results every time Complete nutritional notes are provided for every recipe This book celebrates the culinary heritage of Scotland with an exploration of the seasonal ingredients and a collection of more than 60 authentic recipes. After a brief introdution on the history of Scotland and Scottish cooking, this book takes a look at the various ingredients that are produced and cooked in Scotland, from fish, shellfish, meat and game to fruit, vegetables, dairy products and drinks. The main part of this book features a selection of over 60 recipes, with over 250 beautiful colour photographs display the step-by-step techniques as well as the finished dishes, to allow you to create perfect results every time.

This book celebrates the culinary heritage of Scotland with an exploration of the seasonal ingredients and a collection of more than 60 authentic recipes. After a brief introdution on the history of Scotland and Scottish cooking, this book takes a look at the various ingredients that are produced and cooked in Scotland, from fish, shellfish, meat and game to fruit, vegetables, dairy products and drinks. The main part of this book features a selection of over 60 recipes, with over 250 beautiful colour photographs display the step-by-step techniques as well as the finished dishes, to allow you to create perfect results every time.