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Afficher les exemplaires de cette édition ISBNNothing could please a chef more than a chance to learn the secrets of a Baron's castle kitchen. Having travelled the length and breadth of the country compiling his masterpiece, The Science of Cooking and The Art of Eating Well, Pellegrino Artusi relishes the prospect of a few quiet days and a boar hunt in the Tuscan hills.
But his peace is short-lived. A body is found in the castle cellar, and the local inspector finds himself baffled by an eccentric array of aristocratic suspects. When the baron himself becomes the target of a second murder attempt, Artusi realises he may need to follow his infallible nose to help find the culprit.
Marco Malvaldi serves up an irresistible dish spiced with mischief and intrigue, and sweetened with classical elegance and wit. His stroke of genius is to bring Italy's first cookery writer to life in this most entertaining of murder mysteries.
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Description du livre Etat : New. N° de réf. du vendeur 23295673-n
Description du livre Paperback. Etat : new. Paperback. Nothing could please a chef more than a chance to learn the secrets of a Baron's castle kitchen. Having travelled the length and breadth of the country compiling his masterpiece, The Science of Cooking and The Art of Eating Well, Pellegrino Artusi relishes the prospect of a few quiet days and a boar hunt in the Tuscan hills. But his peace is short-lived. A body is found in the castle cellar, and the local inspector finds himself baffled by an eccentric array of aristocratic suspects. When the baron himself becomes the target of a second murder attempt, Artusi realises he may need to follow his infallible nose to help find the culprit. Marco Malvaldi serves up an irresistible dish spiced with mischief and intrigue, and sweetened with classical elegance and wit. His stroke of genius is to bring Italy's first cookery writer to life in this most entertaining of murder mysteries. Pellegrino Artusi, Italy's first celebrity chef, turns detective to save the life of a Tuscan aristocrat and gastronome. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9781782067801
Description du livre paperback. Etat : New. Language: ENG. N° de réf. du vendeur 9781782067801
Description du livre Paperback. Etat : new. Brand New Copy. N° de réf. du vendeur BBB_new1782067809
Description du livre Paperback / softback. Etat : New. New copy - Usually dispatched within 4 working days. Pellegrino Artusi, Italy's first celebrity chef, turns detective to save the life of a Tuscan aristocrat and gastronome. N° de réf. du vendeur B9781782067801
Description du livre Paperback. Etat : New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE. N° de réf. du vendeur 9781782067801-GDR
Description du livre Paperback. Etat : Brand New. 192 pages. 7.80x5.10x0.50 inches. In Stock. N° de réf. du vendeur __1782067809
Description du livre Etat : New. In English. N° de réf. du vendeur ria9781782067801_new
Description du livre Etat : New. Pellegrino Artusi, Italy's first celebrity chef, turns detective to save the life of a Tuscan aristocrat and gastronome. Translator(s): Curtis, Howard. Num Pages: 192 pages. BIC Classification: FFH; FYT. Category: (G) General (US: Trade). Dimension: 131 x 199 x 23. Weight in Grams: 136. . 2015. Paperback. . . . . N° de réf. du vendeur V9781782067801
Description du livre Paperback. Etat : new. Buy for Great customer experience. N° de réf. du vendeur GoldenDragon1782067809