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Afficher les exemplaires de cette édition ISBN'Nobody goes to restaurants for nutritional reasons. They go for experience, and what price a really top experience?'
What price indeed? Fearlessly, and with huge wit and knowledge and verve, award-winning food writer Jay Rayner has searched the world for the perfect meal. Sparing neither his wallet nor his digestive system, he has been to places, met people and eaten things the rest of us can only fantasize about. From Las Vegas and London to Moscow and Tokyo, the result is an enormously entertaining and informative romp through the world's best - and worst - restaurants.
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Description du livre Etat : New. N° de réf. du vendeur 6236309-n
Description du livre Paperback or Softback. Etat : New. The Man Who Ate the World: In Search of the Perfect Dinner 0.5. Book. N° de réf. du vendeur BBS-9780805090239
Description du livre Paperback. Etat : New. Brand New! This item is printed on demand. N° de réf. du vendeur 0805090231
Description du livre Etat : New. N° de réf. du vendeur ABLIING23Feb2416190205474
Description du livre Paperback. Etat : new. Paperback. "A hilarious and insightful journey into the world of restaurant meals."--Mario Batali "Nobody goes to restaurants for nutritional reasons. They go for the experience. And what price a really top experience?" What price indeed? Fearlessly, and with great wit and verve, award-winning restaurant critic Jay Rayner goes in search of the perfect meal. From the Tokyo sushi chef who offers a toast of snake-infused liquor to close a spectacular meal, to Joel Robuchon in Las Vegas where Robuchon himself eagerly watches his guest's every mouthful, to seven three-star Michelin restaurants in seven days in Paris, Rayner conducts a whirlwind tour of high-end gastronomy that will thrill the heart--and stomach--of any armchair gourmand. Along the way, he uses his entree into the restaurant world to probe the larger issues behind the globalization of dinner. Riotously funny and shrewdly observed, The Man Who Ate the World is a fascinating look at the business and pleasure of fine dining. "A hilarious and insightful journey into the world of restaurant meals."--Mario Batali "Nobody goes to restaurants for nutritional reasons. They go for the experience. And what price a really top experience?" What price indeed? Fearlessly, and with great wit and verve, award-winning restaurant critic Jay Rayner goes in search of the perfect meal. From the Tokyo sushi chef who offers a toast of snake-infused liquor to close a spectacular meal, to Joel Robuchon in Las Vegas where Robuchon himself eagerly watches his guest's every mouthful, to seven three-star Michelin restaurants in seven days in Paris, Rayner conducts a whirlwind tour of high-end gastronomy that will thrill the heart--and stomach--of any armchair gourmand. Along the way, he uses his entree into the restaurant world to probe the larger issues behind the globalization of dinner. Riotously funny and shrewdly observed, "The Man Who Ate the World" is a fascinating look at the business and pleasure of fine dining. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9780805090239
Description du livre Etat : New. Book is in NEW condition. 0.88. N° de réf. du vendeur 0805090231-2-1
Description du livre Etat : New. N° de réf. du vendeur I-9780805090239
Description du livre PAP. Etat : New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. N° de réf. du vendeur IQ-9780805090239
Description du livre Softcover. Etat : New. Special order direct from the distributor. N° de réf. du vendeur ING9780805090239
Description du livre Paperback / softback. Etat : New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days. N° de réf. du vendeur C9780805090239