L'édition de cet ISBN n'est malheureusement plus disponible.
Afficher les exemplaires de cette édition ISBN
Frais de port :
EUR 34,19
De Royaume-Uni vers Etats-Unis
Description du livre Hardcover. Etat : Very Good. Etat de la jaquette : Good. 1st Edition. White boards with gold lettering to spine, light foxing to page edges. Glazed pictorial clipped dust jacket, small tears to back top. Now in a removable protective clear sleeve. No inscriptions, 576pp. Clean pages with black and white photographs throughout. Please note this is a heavier book and therefore an additional postal charge will apply. (Any digital image available on request). N° de réf. du vendeur 016749
Description du livre Hardback. Etat : Acceptable. Etat de la jaquette : Good. Standard. Outline:- This copiously illustrated handbook, arranged by food categories and including a general introduction to basic methods, demonstrates more than 500 cooking techniques and 2100 close-up photographs-> the publisher of this HARDBACK book is Macdonald & Co The date of this copy is 1982 booksalvation have grade it as Acceptable and it will be shipped from our UK warehouse This book is from the Series. Shipping is Free for UK buyers and at a reasonable charge for buyer outside the UK. Book. N° de réf. du vendeur 9780356086941CE5255