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Twain's Feast: Searching for America's Lost Foods in the Footsteps of Samuel Clemens - Couverture souple
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Book by Beahrs Andrew
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Extrait :
Diamondback terrapin hatchling, Neavitt, Maryland
Revue de presse :
"Yesterday I had many things to do, but Bixby and I got with the pilots of two other boats and went off dissipating on a ten dollar dinner at a French restaurant--breathe it not unto Ma!--where we ate Sheep-head-fish with mushrooms, shrimps and oysters--birds--coffee with burnt brandy in it, &c &c, ate, drank & smoked from 1 PM until 5 o'clock, and then--then--the day was too far gone to do anything."
Mark Twain, New Orleans, 1860.
Creole mixed grill of sheepshead, shrimp, and lump crab: winning entry, 2009 Great American Seafood Cook-Off, New Orleans.
To Make Cranberry Tarts
To one pound of flour three quarters of a pound of butter, then stew your cranberry's to a jelly, putting good brown sugar in to sweeten them, strain the cranberry's and then put them in your patty pans for baking in a moderate oven for half an hour.
Hannah Glass, The Art of Cookery Made Plain and Easy, 1805.
Cranberry harvest, Cranberry Hill Farms, Plymouth, Massachusetts
Saucing raccoon, Arkansas
"I know the taste of maple sap, and when to gather it, and how to arrange the troughs and the delivery tubes, and how to boil down the juice, and how to hook the sugar after it is made, also how much better hooked sugar tastes than and that is honestly come by, let bigots say what they will."
Mark Twain, Autobiography.
Burning the tallgrass, Missouri
"Beahrs, a wonderfully lucid, knowlesgable, and enthusiastic writer, uses Twain's gustatory passions as a map with which to explore the nation." —Chicago Tribune
"Part offbeat literary study, part Blue Highways travelogue, part slow -food manifesto...lots of fun." — The New York Times Book Review
"What a gift this is! Inspired by the foods most loved by Mark Twain, Beahrs has given us a warm and nostalgic history of wild foods in the United States." — Marion Nestle
"A biography of Twain, a historical record, an elegy for what we have lost from our table, and spur to preserve what we still have." — The Village Voice
"Twain's Feast is a celebration of the way America used to eat ... Beahrs's attention to detail had my mouth watering." — Novella Carpenter, author of Farm City
"An instant classic in the literature of the table." — Andrew Todhunter, author of A Meal Observed
"Part offbeat literary study, part Blue Highways travelogue, part slow -food manifesto...lots of fun." — The New York Times Book Review
"What a gift this is! Inspired by the foods most loved by Mark Twain, Beahrs has given us a warm and nostalgic history of wild foods in the United States." — Marion Nestle
"A biography of Twain, a historical record, an elegy for what we have lost from our table, and spur to preserve what we still have." — The Village Voice
"Twain's Feast is a celebration of the way America used to eat ... Beahrs's attention to detail had my mouth watering." — Novella Carpenter, author of Farm City
"An instant classic in the literature of the table." — Andrew Todhunter, author of A Meal Observed
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
- ÉditeurPenguin Publishing Group
- Date d'édition2011
- ISBN 10 0143119346
- ISBN 13 9780143119340
- ReliureBroché
- Nombre de pages336
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Twain's Feast : Searching for America's Lost Foods in the Footsteps of Samuel Clemens
Edité par
Penguin Books
(2011)
ISBN 10 : 0143119346
ISBN 13 : 9780143119340
Neuf
Couverture souple
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Twain's Feast: Searching for America's Lost Foods in the Footsteps of Samuel Clemens by Beahrs, Andrew [Paperback ]
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(2011)
ISBN 10 : 0143119346
ISBN 13 : 9780143119340
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Twain's Feast Format: Paperback
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(2011)
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Twain's Feast (Paperback)
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Penguin Putnam Inc, New York, NY
(2011)
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Description du livre Paperback. Etat : new. Paperback. In this savory feast of ideas, Andrew Beahrs employs his curiosity and wit to reconstitute Twains original literary ingredients into an American meal that is both delicious and elucidating. Nick OffermanOne young food writer's search for America's lost wild foods, from New Orleans croakers to Illinois prairie hens, with Mark Twain as his guide.In 1879, Mark Twain paused during a European tour to compose a fantasy menu of the American dishes he missed the most. A true love letter to American food, the menu included some eighty specialties, from Mississippi black bass to Philadelphia terrapin. Andrew Beahrs chooses eight of these regionally distinctive foods, retracing Twain's footsteps as he sets out to discover whether they can still be found on American tables. Weaving together passages from Twain's famous works and Beahrs's own adventures, this travelogue-cum-culinary-history takes us back to a bygone era when wild foods were at the heart of American cooking. One young food writer searches for America's lost wild foods, from New Orleans croakers to Illinois prairie hen, and employs Mark Twain as his guide. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9780143119340
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Twain's Feast
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Twain's Feast: Searching for America's Lost Foods in the Footsteps of Samuel Clemens
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(2011)
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ISBN 13 : 9780143119340
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Twain's Feast: Searching for America's Lost Foods in the Footsteps of Samuel Clemens
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(2011)
ISBN 10 : 0143119346
ISBN 13 : 9780143119340
Neuf
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Twain's Feast: Searching for America's Lost Foods in the Footsteps of Samuel Clemens
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(2011)
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Twain's Feast: Searching for America's Lost Foods in the Footsteps of Samuel Clemens
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(2011)
ISBN 10 : 0143119346
ISBN 13 : 9780143119340
Neuf
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Twain's Feast: Searching for America's Lost Foods in the Footsteps of Samuel Clemens
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(2011)
ISBN 10 : 0143119346
ISBN 13 : 9780143119340
Neuf
Paperback
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Description du livre Paperback. Etat : Brand New. reprint edition. 336 pages. 5.50x8.50x0.75 inches. In Stock. N° de réf. du vendeur 0143119346
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