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Afficher les exemplaires de cette édition ISBNWhat is as satisfying on a cold winter’s night as a hearty stew? Or as refreshing on a hot summer’s day as a cold soup? And who can ever resist a bowl of pasta? When it was first published in 1985, The Good Food was one of the first collections of recipes devoted to the celebration of the best-loved and most satisfying essentials of casual cuisine, and more than thirty years later, it has remained a classic in its genre.
Drawing on the diverse cooking traditions of the Americas, Italy, France, India, Morocco, and the Middle East, Daniel Halpern and Julie Strand bring together almost two hundred recipes, including not only the quintessential examples of each cuisine, but also unusual dishes that provide surprising gastronomic rewards. Spanning the globe, these staples of international cuisine include gazpacho, jambalaya, and spaghetti alla bolognese, as well as an abundance of unexpected delights, such as Coriander and Lemon Soup; Lamb Stew with Eggplant, Saffron, and Ginger; and Penne with Black Olive Purée and Ricotta.The Good Food puts the emphasis where it belongs: on the pleasure of preparing—and eating—excellent and timeless dishes.
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Description du livre Etat : New. Buy with confidence! Book is in new, never-used condition 0.85. N° de réf. du vendeur bk0062879693xvz189zvxnew
Description du livre Etat : New. New! This book is in the same immaculate condition as when it was published 0.85. N° de réf. du vendeur 353-0062879693-new
Description du livre Softcover. Etat : New. An enduringly popular collection of beloved dishes from around the world featuring classic and easy-to-cook recipesWhen it was first published in 1985, The Good Food was one of the first cookbooks devoted to the celebration of the best-loved and most satisfying essentials of casual cuisine and, more than thirty years later, it has remained a classic in its genre.Drawing on the diverse cooking traditions of the Americas, Italy, France, India, Morocco, and the Middle East, Daniel Halpern and Julie Strand bring together almost two hundred recipes, including not only the quintessential examples of each cuisine, but also unusual dishes that provide surprising gastronomic rewards. The book features international staples such as Gazpacho and Jambalaya, as well as unexpected delights-Bobotie; Lamb Stew with Eggplant, Saffron, and Ginger; and Penne with Black Olive Puree and Ricotta.The Good Food puts the emphasis where it belongs: on the pleasure of preparing-and eating-excellent and timeless dishes. N° de réf. du vendeur DADAX0062879693
Description du livre Paperback or Softback. Etat : New. The Good Food: A Cookbook of Soups, Stews, and Pastas 0.8. Book. N° de réf. du vendeur BBS-9780062879691
Description du livre Soft Cover. Etat : new. N° de réf. du vendeur 9780062879691
Description du livre Etat : New. N° de réf. du vendeur ABLING22Oct2018170003088
Description du livre Etat : New. N° de réf. du vendeur 33207706-n
Description du livre Etat : New. N° de réf. du vendeur I-9780062879691
Description du livre PAP. Etat : New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. N° de réf. du vendeur L0-9780062879691
Description du livre Paperback. Etat : new. Paperback. An enduringly popular collection of beloved dishes from around the world featuring classic and easy-to-cook recipesWhen it was first published in 1985, The Good Food was one of the first cookbooks devoted to the celebration of the best-loved and most satisfying essentials of casual cuisine and, more than thirty years later, it has remained a classic in its genre. Drawing on the diverse cooking traditions of the Americas, Italy, France, India, Morocco, and the Middle East, Daniel Halpern and Julie Strand bring together almost two hundred recipes, including not only the quintessential examples of each cuisine, but also unusual dishes that provide surprising gastronomic rewards. The book features international staples such as Gazpacho and Jambalaya, as well as unexpected delightsBobotie; Lamb Stew with Eggplant, Saffron, and Ginger; and Penne with Black Olive Puree and Ricotta. The Good Food puts the emphasis where it belongs: on the pleasure of preparingand eatingexcellent and timeless dishes. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9780062879691